80/20 ground beef, vidalia onions, poblano peppers, garlic powder, and a little bit of San Sebastian Vintners Red
. We carmelized some onions and some peppers to throw on top (with a little bit of the wine, too), and they came out great. A perfect summer meal!
Redoing the roof next door - note the flaming flame thrower by his feet
Some Worcestershire sauce
Adding some San Sebastian Vintners Red