We had some blackening stuff from a spice store we picked up on our trip to St. Augustine, and I figured it was about time we used it. I made some blackened tilapia (which would have been better in a skillet, but I don't have one yet), and some veggie udon. Instead of soy sauce I used some of the leftover sake yakitori sauce, and it turned out great. I mistakenly used cucumbers instead of zucchini, though, and they were a little hard/overpowering.