Our first time making a soup like this, and it turned out great. We used the recipe here, but used 6.5 cups skim milk and ~1 cup heavy cream instead of the 7.5 cups milk. We also added some red pepper to give it some kick. The green onions really made it, as well as the bacon, so make sure to do it right!

This was also my first time using my new camera, so some shots came out great and some came out bad (weird shadows, etc). Still cool though :)